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Making Award Winning Wines at Home covers absolutely everything that amateur winemakers need to know, with sound advice based on modern science and professional-level winemaking methodology. Author Bill Smith is a wine competition judge who draws on his life's work as an anaerobic fermentation research scientist to offer this comprehensive guide to home winemaking. No detail is left unexamined, from equipment and ingredients to techniques, recipes and wine shows.

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Making Award Winning Wines at Home

In stock

Product code: 8091
$12.99
Making Award Winning Wines at Home covers absolutely everything that amateur winemakers need to know, with sound advice based on modern science and professional-level winemaking methodology. Author Bill Smith is a wine competition judge who draws on his life's work as an anaerobic fermentation research scientist to offer this comprehensive guide to home winemaking. No detail is left unexamined, from equipment and ingredients to techniques, recipes and wine shows.
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Additional Information
Weight 0.7375
Author Bill Smith
Pages 136
Product Form Paperback
Size 6" x 9" x .3504"
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