Char-Broil Great Book of Grilling

Grilling Recipes

GREAT BOOK OF GRILLING

300 Tasty Recipes for Every Meal

The roots of modern grilling go back to prehistoric times when our ancestors placed a chunk of meat on a stick and held it in the fire. Judging by the number of people who love outdoor cooking today, there’s something in the way the intense heat crisps the meat’s surface that still appeals to our deeply rooted DNA.