GREAT BOOK OF GRILLING
6 – 8
About this Cookbook
This book is dedicated to everyone who loves to cook outdoors. Whether you favor using a traditional gas or charcoal grill, the modern digital electric smoker, or the oil-less Big Easy®, you’ll enjoy discovering the delicious recipes and techniques in this book. Take your grill game to the next level!
- 1 cup all-purpose flour
- 1 cup bread flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cup turbinado sugar or light brown sugar
- 3/4 cup unsalted butter, melted
- 1 egg
- 1 egg yolk
- 1/8 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips or chunks
- 1/4 pound bacon, fried crisp and crumbled
Step by Step Instructions
Grilled Bacon Chocolate-Chip Cookies Recipe
Preheat the grill to 325°F, and set it up for indirect cooking. Grease cookie sheets, or line them with parchment paper or baking mats. Sift the flour, salt, and baking soda; set aside.
Using a mixer, combine the sugar and butter; add eggs, cinnamon, and vanilla; and mix until creamy. Blend in the sifted ingredients; then fold in the chocolate chips and crumbled bacon, using a spatula or a wooden spoon.
Drop ¼-cup-size dough balls onto a cookie sheet, spaced about 3 inches apart, and bake for 9 minutes; then turn and bake for an additional 7 to 9 minutes. Let the cookies cool slightly on the sheet for a few minutes before moving them to a rack to finish cooling
Famous Chefs Grilling Testimonials
“I love the culture of grilling. It creates an atmosphere that is festive but casual.”Bobby Flay