6 – 8


20 MIN.


7 MIN.


2 HR.



About this Cookbook

This book is dedicated to everyone who loves to cook outdoors. Whether you favor using a traditional gas or charcoal grill, the modern digital electric smoker, or the oil-less Big Easy®, you’ll enjoy discovering the delicious recipes and techniques in this book. Take your grill game to the next level!


  • 1 cup all-purpose flour
  • 1 cup bread flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cup turbinado sugar or light brown sugar
  • 3/4 cup unsalted butter, melted
  • 1 egg
  • 1 egg yolk
  • 1/8 teaspoon cinnamon
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips or chunks
  • 1/4 pound bacon, fried crisp and crumbled

Step by Step Instructions

Grilled Bacon Chocolate-Chip Cookies Recipe

Step 1

Preheat the grill to 325°F, and set it up for indirect cooking. Grease cookie sheets, or line them with parchment paper or baking mats. Sift the flour, salt, and baking soda; set aside.

Step 2

Using a mixer, combine the sugar and butter; add eggs, cinnamon, and vanilla; and mix until creamy. Blend in the sifted ingredients; then fold in the chocolate chips and crumbled bacon, using a spatula or a wooden spoon.

Step 3

Drop ¼-cup-size dough balls onto a cookie sheet, spaced about 3 inches apart, and bake for 9 minutes; then turn and bake for an additional 7 to 9 minutes. Let the cookies cool slightly on the sheet for a few minutes before moving them to a rack to finish cooling

Famous Chefs Grilling Testimonials

“I love the culture of grilling. It creates an atmosphere that is festive but casual.”

Bobby Flay

More Recipes

Dulce De Leche Grilled Cheese

Nectarine Pizza With Goat Cheese