10 MIN.


7 MIN.


About this Cookbook

This book is dedicated to everyone who loves to cook outdoors. Whether you favor using a traditional gas or charcoal grill, the modern digital electric smoker, or the oil-less Big Easy®, you’ll enjoy discovering the delicious recipes and techniques in this book. Take your grill game to the next level!


  • ¼ cup water
  • 3 tablespoons honey
  • Few sprigs thyme
  • 2 teaspoons balsamic vinegar
  • Prepared pizza dough (one-fourth
    package per pie)
  • Olive oil, for brushing
  • ¾ cup goat cheese, crumbled
  • 2 to 3 nectarines, thinly sliced
  • Coarse salt, to taste

Step by Step Instructions

Grilled Nectarine Pizza With Goat Cheese & Tyme Recipe

Courtesy of Liz Vidyarthi at

Step 1

Preheat grill to high. Heat water until boiling; then add honey and thyme. When the liquid is reduced by half, stir in the balsamic vinegar; set aside.

Step 2

Divide the dough into four equal parts. On a well-floured surface, roll out one-quarter of the dough into an 8-inch round “pie.” Refrigerate until ready to grill. (If you will only be making one pie, refrigerate the rest of the dough for up to two days.)

Step 3

Brush one side of the pie lightly with olive oil, and place it, oiled side down, directly on the grill. After about 1 minute, rotate the pie 180 degrees to cook it-evenly. Dough will begin to puff or bubble and brown in about 2 to 3 minutes.

Step 4

Slide the pie off the grill and onto a flat surface, such as a cutting board, and flip it over. Reduce the heat to low. Lightly brush the pie with olive oil. Sprinkle with the goat cheese; then top with the nectarines. Return it to the grill, and close grill lid. Let the dough become crisp and the cheese soften, about 3 minutes.

Step 5

Remove from grill, and drizzle immediately with the honey-balsamic reduction and a pinch of coarse salt. You can garnish with more crumbled cheese if desired. Slice into 4 wedges and serve warm.

Famous Chefs Grilling Testimonials

“I love the culture of grilling. It creates an atmosphere that is festive but casual.”

Bobby Flay

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