BEEF, LAMB & VEAL

GREAT BOOK OF GRILLING

SERVINGS

4

PREP:

10 MIN.

MARINATE:

1 – 2 HR.

GRILL:

10 MIN.

Introduction

About this Cookbook

This book is dedicated to everyone who loves to cook outdoors. Whether you favor using a traditional gas or charcoal grill, the modern digital electric smoker, or the oil-less Big Easy®, you’ll enjoy discovering the delicious recipes and techniques in this book. Take your grill game to the next level!

Ingredients

  • 4 veal chops (6 to 8 ounces each)
  • 2 tablespoons olive oil
  • 16 fresh sage leaves
  • White pepper and salt to taste

Step by Step Instructions

Grilled Sage Veal Chops

Step 1

Brush chops evenly on both sides with olive oil. Season with salt and pepper to taste. Press 2 sage leaves on each side of the chops, and marinate in refrigerator for at least one hour.

Step 2

Grill over high heat for approximately 5 to 6 minutes on each side.

Famous Chefs Grilling Testimonials

“I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.”

Bobby Flay

More Recipes

CB’S Grilled Melon Salad

GRILLED PEG-LEG CHICKEN DRUMSTICKS