Marinades, Sauces & Rubs

GREAT BOOK OF GRILLING

YIELD

1 1/2 Cups

PREP:

5 MIN.

MARINATE:

1 HR.

(USE WITH: VEGETABLES)

Introduction

About this Cookbook

This book is dedicated to everyone who loves to cook outdoors. Whether you favor using a traditional gas or charcoal grill, the modern digital electric smoker, or the oil-less Big Easy®, you’ll enjoy discovering the delicious recipes and techniques in this book. Take your grill game to the next level!

Ingredients

  • 2/3 cup white wine vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 2 large cloves garlic, minced
  • 2 teaspoons Tabasco sauce

Step by Step Instructions

Spicy Grilled-Veggie Marinade Recipe

Step 1

In a bowl, whisk together all ingredients until completely emulsified. Marinate in a seal-able plastic bag or covered container in the refrigerator.

Famous Chefs Grilling Testimonials

“I love the culture of grilling. It creates an atmosphere that is festive but casual.”

Bobby Flay

More Recipes

Sweet Ale Mustard

Memphi BBQ Sauce