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Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there's detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance-so your cakes will turn out perfectly, the first time and every time.

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Cake Decorating Basics

Techniques and Tips for Creating Beautiful Cakes

In stock

Product code: 5188C
This fact-packed reference book takes the reader back to basics and proves at the same time that cake decorating really can be fun.
Additional Information
Weight 1.3000
Author Rachel Brown
Pages 128
Product Form Hardcover
Size 7.4" x 9.2" x .7"