{"title":"Bread \u0026 Pizza","description":null,"products":[{"product_id":"pizza-1","title":"Pizza","description":"Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone's taste!Pizza truly never gets old. For many families, it's a weekly staple dinner. Why? Because it's delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make.The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.","brand":"Lindsay Cameron Wilson | Pippa Cuthbert","offers":[{"title":"Paperback \/ softback","offer_id":49267947733273,"sku":"3741P","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-62008-374-1.jpg?v=1697678053"},{"product_id":"self-sufficiency-breadmaking-1","title":"Self-Sufficiency: Breadmaking","description":"Making your own bread by hand is such a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. In this new book Kathryn Hawkins covers all the basics you need to get started, including essential ingredients and their role in breadmaking, useful equipment and basic techniques. There are also 40 delicious bread recipes, from plain white loaves to granary and wholewheat, as well as recipes for flavoured breads and recipes from around the world, including brioche, pitta bread, naan bread, stolen and soda bread. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create delicious breads while becoming less reliant on processed and packaged foods.\r","brand":"Fox Chapel Publishing Co.","offers":[{"title":"Book","offer_id":49916060500249,"sku":"0412","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-78009-041-2.jpg?v=1720115790"},{"product_id":"self-sufficiency-breadmaking","title":"Self-Sufficiency: Breadmaking","description":"Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone who’s always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven.","brand":"Kathryn Hawkins","offers":[{"title":"Paperback \/ softback","offer_id":67855086125337,"sku":"00594","price":9.99,"currency_code":"USD","in_stock":true},{"title":"eBook","offer_id":52222548738329,"sku":"e2540","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0059-4.jpg?v=1720110451"},{"product_id":"knead-it","title":"Knead It!","description":"This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!   For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.    Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads.  This volume includes:A primer on flours (stone-ground whole\/white wheat, rye, spelt, and Khorasan)Folding techniques for baguettes, boules,  braids, and moreInstructions for scaling, proofing, shaping, and scoring various types of loavesTechniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and moreEssential information on tools, equipment, and other helpful resources","brand":"Jane Barton Griffith","offers":[{"title":"Paperback \/ softback","offer_id":49916758589721,"sku":"295K","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-935484-29-5.jpg?v=1757515568"},{"product_id":"complete-starter-guide-to-making-bread","title":"Complete Starter Guide to Making Bread","description":"If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing. The 30 sweet and savory recipes include the classic white loaf, soda bread, cinnamon bread, whole wheat loaf, focaccia, cornbread, and a variety of gluten-free and vegan versions.","brand":"Kathryn Hawkins","offers":[{"title":"Paperback \/ softback","offer_id":49466749223193,"sku":"01447","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0144-7.jpg?v=1723004698"},{"product_id":"pizzapedia","title":"PizzaPedia","description":"Master the subtle arts of dozens of regional pizza styles, sauces, and pizza doughs in Jim Mumford's PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation. Consider this the best homemade pizza cookbook for people serious about mastering their craft--even if you're starting from scratch. Inside this book, there are hundreds of recipes (including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza)...but also regional recipes from off the beaten path. Mumford brings his passionate pizza know-how--he's co-host of a live pizza round table and has contributed pizza topics for \"InsideHook\"--and explains the subtle flavor differences that make America a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here. With 30 different pizza variants and more than 100 recipes, don't be surprised if you come away with new ideas about the best types of pizza styles--and more than a few new favorite recipes!","brand":"Jim Mumford","offers":[{"title":"Hardback","offer_id":51760503783705,"sku":"05027","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-4971-0502-7.jpg?v=1737438413"},{"product_id":"artisan-sourdough-bread-and-beyond","title":"Artisan Sourdough: Bread and Beyond","description":"Artisan Sourdough: Bread and Beyond invites\nyou to explore the full potential of your sourdough starter with 60 flavorful,\ninternationally inspired recipes. From pillowy Swedish cinnamon rolls to crispy\nItalian pizza and even German spätzle, this book goes far beyond basic loaves.\nLearn to care for and customize your starter, master essential techniques, and\ndiscover creative ways to use sourdough in both sweet and savory dishes. German\nauthor and baker Sonja Bauer offers her sourdough expertise, educating you on\nhow to take your starter to the next level while indulging in a variety of\ninternational dishes. Whether you're a seasoned baker or looking to expand\nyour sourdough knowledge, this beautifully crafted guide will help you bake\nwith confidence and bring global flavor to your kitchen—one fermented batch at\na time.","brand":"Sonja Bauer","offers":[{"title":"Hardback","offer_id":51061035794713,"sku":"05874","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Paperback \/ softback","offer_id":51061035827481,"sku":"05706","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-4971-0570-6.jpg?v=1757510648"}],"url":"https:\/\/foxchapelpublishing.com\/collections\/bread-pizza-cookbooks.oembed","provider":"Fox Chapel Publishing Co.","version":"1.0","type":"link"}