{"title":"Fish \u0026 Game","description":null,"products":[{"product_id":"cooking-fish-game-1","title":"Cooking Fish \u0026 Game","description":"Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners, using the fish you've caught and the wild game you've bagged. These are time-tested recipes that provide delicious options for turning a fresh catch into an exquisite meal. There's nothing like the satisfaction of bringing home freshly-caught fish or magnificent, wild game. With the help of this cookbook, that satisfaction will reach everyone who's lucky enough to join you for the meal. Take your fish and game to the next level with: *Venison Steaks with Cranberry Chutney *Spiced Wine Venison Sausage *Elk \u0026amp; Pepper Stir-Fry *Baked Cajun Pheasant Breasts *Grilled Sesame Turkey Breast *Roast Duck with Orange Sauce *Sautéed Bass in Lemon Dill Butter *Crispy Catfish with Homemade Tartar Sauce *Pan-Fried Trout in Pecan Sauce *Grilled Walleye with Fruit Chutney *Bluegill Cream Cheese Bake *Parmesan Baked Pike in Tomato Sauce *And dozens more! Once you try these dishes, you'll be hooked. And once you serve them, everyone will be game for more!","brand":"Paul McGahren","offers":[{"title":"Paperback \/ softback","offer_id":49267588071705,"sku":"0775","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-896980-77-5.jpg?v=1720117249"},{"product_id":"billingsgate-market-fish-shellfish-cookbook-pb-1","title":"Billingsgate Market Fish \u0026 Shellfish Cookbook","description":"This comprehensive guide to fish cookery offers invaluable advice on selecting fish, sustainability, techniques for fish preparation, and over 80 delicious recipes. As the UK's oldest fish market, steeped in 700 years of history and tradition, Billingsgate offers the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and provides a comprehensive guide to eating healthy, wholesome, nutritious fish. Billingsgate Market Fish \u0026amp; Shellfish Cookbook is essential reading for anyone with a love of cooking and an interest in the history of one of London’s greatest markets.","brand":"CJ Jackson","offers":[{"title":"Paperback \/ softback","offer_id":49267376324889,"sku":"00051","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0005-1.jpg?v=1720108381"},{"product_id":"cookery-school-fish","title":"Cookery School: Fish","description":"An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.","brand":"Joanna Farrow","offers":[{"title":"Hardback","offer_id":51893974270233,"sku":"0016C","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-78009-001-6.jpg?v=1720108835"},{"product_id":"fishy-fishy-cookbook","title":"Fishy Fishy Cookbook","description":"Do you love fish and seafood? On the hunt to try out some great new recipes? Then fire up your grill or grab your frying pan and crack open this wonderful cookbook. It's time to make a flavorful meal that is sure to please anyone! Here are 90 recipes to make your mouth water. The authors include advice on the importance of buying fish and seafood that is fresh, local, and in season and why that matters. (There is even a chart that shows the best times to catch, get, or buy various fish.) They encourage every chef and home cook to know where and how the fish on their plate was caught. They provide advice on buying, cleaning, and preparing fish, giving some excellent information for those readers wanting to go the whole nine yards. Learn how to prep everything from round, flat, shellfish, and even octopus. Then, the recipes! Get ready to enjoy some delicious fish stew or a nice fillet with exotic citrus salsa. Here are recipes for fish and shellfish, ideas for special occasions, amazing sauces, side dishes, and desserts. One recipe from the Fishy Fishy Cookbook is all it will take to hook you on a new passion for seafood. You will find yourself flipping through the pages, eager to try more!","brand":"Paul Shovlin","offers":[{"title":"Hardback","offer_id":51894307062041,"sku":"8196","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-84773-819-6.jpg?v=1757521158"},{"product_id":"essential-fish-game-cookbook","title":"Essential Fish \u0026 Game Cookbook","description":"Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with locally sourced, seasonal ingredients and are user-friendly with few ingredients and preparation steps. Learn the differences in how to cook wild fish and game versus domestic game. For example, domestic turkeys can be cooked as one full piece and will be juicy and delicious; whereas wild turkeys need to be broken down and cooked in parts because the differences in muscle and fat require different times and temperatures. Author Scott Leysath, The Sporting Chef, also provides information on preparing fish and game, field care, processing, and storage. Prepare your catch and create delicious meals for you and your family.","brand":"Scott Leysath","offers":[{"title":"Paperback \/ softback","offer_id":51075741909273,"sku":"04914","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-4971-0491-4.jpg?v=1724133422"}],"url":"https:\/\/foxchapelpublishing.com\/collections\/fish-game-cookbooks.oembed","provider":"Fox Chapel Publishing Co.","version":"1.0","type":"link"}