{"title":"International","description":null,"products":[{"product_id":"food-lovers-guide-to-europe-1","title":"Food-Lover's Guide to Europe","description":"This is an informative guide to the tastiest destinations in Europe, which blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed foodies, this book presents an outline of the cuisines of 25 European countries, before focussing in on their most exciting gourmet destinations. Picking out local specialities, the most highly-rated farmers' markets, and a selection of the best restaurants for all budgets, this title showcases national dishes and regional delights, with recipes to try when you get back home. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions there are a host of delicious new discoveries to be made, from San Sebastian to Salzburg and from Cornwall to Croatia.","brand":"Fox Chapel Publishing Co.","offers":[{"title":"Book","offer_id":49917237625113,"sku":"8172F","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-84773-817-2.jpg?v=1697687120"},{"product_id":"tante-herthas-viennese-kitchen-1","title":"Tante Hertha's Viennese Kitchen","description":"This beautiful book, based on the original notebook and recipe journal of a 1900s \"Viennese Baroness\", takes readers on a journey through fin de siecle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a beautiful collection of recipes but is also a fascinating look at the life of a turn-of-the-century family. Filled with anecdotes and personal stories to bring the recipes to life, this book will be a charming insight into a bygone era. The classic recipes will cover a range of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. It includes chapters such as Starters, Soups, Meat Dishes, Side Dishes, Biscuits \u0026amp; Cookies, Sweet Pastries, Cakes \u0026amp; Gateaux, Tortes and Puddings. In addition there are beautiful photographs of Vienna throughout the book, capturing the architecture, cafe culture and beauty of this elegant city.","brand":"Fox Chapel Publishing Co.","offers":[{"title":"Book","offer_id":49917208002841,"sku":"7267","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-84773-726-7.jpg?v=1697685253"},{"product_id":"cardamom-and-lime-uk-only","title":"Cardamom and Lime (UK Only)","description":"","brand":"Fox Chapel Publishing Co.","offers":[{"title":"eBook","offer_id":49547293819161,"sku":"e1901","price":9.99,"currency_code":"USD","in_stock":true}]},{"product_id":"notes-from-a-swedish-kitchen","title":"Notes from a Swedish Kitchen","description":"Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.","brand":"Margareta Schildt Landgren","offers":[{"title":"Paperback \/ softback","offer_id":49057925693721,"sku":"00679","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0067-9.jpg?v=1720110661"},{"product_id":"made-in-great-britain","title":"Made in Great Britain","description":"Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London’s prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all the recipes showcase Aiden's talent for creating perfectly judged dishes using the best that Britain has to offer, from Scallops with Garlic and Lime Puree to Veal Cutlets with Broad Beans and Girolle Mushrooms and Warm Chestnut Cake with Chocolate Sorbet. As well as the recipes, Aiden writes authoritatively on a number of food issues and the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, Made in Great Britain is a celebration of British food as well as a fascinating look at the motivation, passion and attitude of an emerging talent.","brand":"Aiden Byrne","offers":[{"title":"Paperback \/ softback","offer_id":49916314321177,"sku":"1203","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-84537-120-3.jpg?v=1757514488"},{"product_id":"authentic-regional-cuisine-of-india","title":"Authentic Regional Cuisine of India","description":"Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India.The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.","brand":"Anirudh Arora | Hardeep Singh Kohli","offers":[{"title":"Paperback \/ softback","offer_id":49915820671257,"sku":"00082","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0008-2.jpg?v=1757519336"},{"product_id":"around-the-world-in-your-slow-cooker","title":"Around the World in Your Slow Cooker","description":"People have braised meat to get mouthwatering meals for\ncenturies. And in today's busy society, there is nothing better than coming\nhome from work and dinner is already done. Perfect for those busy days, Around\nthe World in Your Slow Cooker joins the ease of slow cooker, crock pot, and\nDutch oven cooking with worldwide culinary tastes for family dinner, Sunday\nfootball watch parties, card night, or a romantic dinner for two. Around the\nWorld in Your Slow Cooker features 85 delectable recipes from around the\nworld including Beef and Onion Potjiekos from South Africa, Russian Beef Stroganoff, Picadillo-Stuffed\nSweet Onions from Cuba, Stuffed Grape Leaves with Lemon Sauce from Greece,\nChicken Marengo from France, Black-eyed Peas with Tomatoes, Mushrooms, and\nOnions from India, Hungarian Goulash and so much more! Your family's tastebuds\nwon't know what hit them, and it's a great way to introduce new flavors! If you\nlove to taste new cuisines or have an adventurous palette, Around the World\nin Your Slow Cooker is the book you need to create masterpiece\nmouthwatering meals.","brand":"Victoria Shearer","offers":[{"title":"Hardback","offer_id":51784726872345,"sku":"04723","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Paperback \/ softback","offer_id":49466826522905,"sku":"04716","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-4971-0472-3.jpg?v=1723006350"},{"product_id":"londons-riverside-pubs-updated-edition","title":"London's Riverside Pubs, Updated Edition","description":"Applying the winning formula of London's Best Pubs to focus on riverside watering holes, this book shows the best that the capital has to offer along the Thames and the Grand Union Canal. 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This title is suitable for: visitors to London who are looking for great riverside locations; and London residents who are looking for a break from their usual pub choices.","brand":"Tim Hampson","offers":[{"title":"Paperback \/ softback","offer_id":67576556421401,"sku":"00211","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0021-1.jpg?v=1790373815"}],"url":"https:\/\/foxchapelpublishing.com\/collections\/international-cookbooks.oembed","provider":"Fox Chapel Publishing Co.","version":"1.0","type":"link"}