{"title":"Meats","description":null,"products":[{"product_id":"burgers-bacon-cookbook","title":"Burgers \u0026 Bacon Cookbook","description":"Burgers \u0026amp; Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and established chefs, home chefs and professional competition teams--compete for cash prizes and notoriety. For the first time, those winning secret recipes are shared in this amazing cookbook. The Burgers \u0026amp; Bacon Cookbook is a \"must have\" for home cooks, culinary students, backyard self-proclaimed grill masters, sous chefs, and food enthusiasts. This amazing cookbook features over 300 recipes--from burgers made with rich Wagyu beef and pork chorizo, and a Surf and Turf burger that includes shrimp, to tantalizing peaches and cream bacon cupcakes, Bacon Bliss Pizza and a Thai inspired Bacon Udon. Additionally, there is a reference guide so you can pick and choose a different meat, bun and topping combination if you want to create your own culinary masterpiece or elevate your own home creations by being introduced to new ingredients, new methods of preparation, and new combinations. Alternative ingredients are also listed to make every recipe an affordable and doable recipe for the home cook. QR codes are included linking you to the excitement only found in World Food Championships kitchen arena.","brand":"Fox Chapel Publishing Co.","offers":[{"title":"Hardback","offer_id":51784724971801,"sku":"04464","price":32.99,"currency_code":"USD","in_stock":true},{"title":"Paperback \/ softback","offer_id":67855293153561,"sku":"04556","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-4971-0446-4.jpg?v=1757517544"},{"product_id":"cookery-school-meat","title":"Cookery School: Meat","description":"An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.","brand":"Joanna Farrow","offers":[{"title":"Hardback","offer_id":51894328033561,"sku":"9995","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-84773-999-5.jpg?v=1714617133"},{"product_id":"bacon","title":"Bacon","description":"This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the ?meat candy” of the culinary world, capable of improving everything it meets. While bacon may be the ?it” ingredient of today’s foodies, it is by no means a new creation, and the book opens with a short fun chapter titled ?The Tasty History of Bacon.” In this colorful volume, professional chefs and butchers offer tips about today’s various forms of artisanal and heritage varieties. Bacon presents more than 45 recipes, from the perfect BLT and bacon mac and cheese to wild spins on everyone’s favorite pork, such as bacon-studded biscuit cinnamon rolls, bacon blondies, bacon and kale savory bread pudding, and bacon Snickers milkshake. The mouthwatering recipes in this book offer homecooks hundreds of ideas for all three meals of the day as well as inspiration for jazzing up cocktails, late-night snacks, desserts, salads, side dishes, soups and stews. The book also offers tips for choosing the best sources for bacon and making bacon from pork belly, curing with salt, and smoking with various types of wood, as well as the best ways to prepare bacon. \nINSIDE BACON:From pork belly to sizzling joy: easy steps to making bacon from scratch\nUnderstanding traditional methods of dry curing and wet curing pork\nA look at artisanal and heritage varieties of bacon, such as applewood smoked, southern dry cured, peppered, maple bourbon-flavored, apple-cider-cured, and traditional smoked\nMore than 45 irresistible recipes using various types of bacon, from store-bought to your own homemade slabs\nExploring the best ways to cook bacon: pan-fried, broiled, roasted, or microwaved","brand":"Amy Hooper","offers":[{"title":"Paperback \/ softback","offer_id":49916363309337,"sku":"1341B","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-62008-134-1.jpg?v=1728538029"}],"url":"https:\/\/foxchapelpublishing.com\/collections\/meats-cookbooks.oembed","provider":"Fox Chapel Publishing Co.","version":"1.0","type":"link"}