{"title":"Overstock - COOKING\/General","description":null,"products":[{"product_id":"billingsgate-market-fish-shellfish-cookbook-pb-1","title":"Billingsgate Market Fish \u0026 Shellfish Cookbook","description":"This comprehensive guide to fish cookery offers invaluable advice on selecting fish, sustainability, techniques for fish preparation, and over 80 delicious recipes. As the UK's oldest fish market, steeped in 700 years of history and tradition, Billingsgate offers the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and provides a comprehensive guide to eating healthy, wholesome, nutritious fish. Billingsgate Market Fish \u0026amp; Shellfish Cookbook is essential reading for anyone with a love of cooking and an interest in the history of one of London’s greatest markets.","brand":"CJ Jackson","offers":[{"title":"Paperback \/ softback","offer_id":49267376324889,"sku":"00051","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0005-1.jpg?v=1720108381"},{"product_id":"cookery-school-fish","title":"Cookery School: Fish","description":"An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.","brand":"Joanna Farrow","offers":[{"title":"Hardback","offer_id":51893974270233,"sku":"0016C","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-78009-001-6.jpg?v=1720108835"},{"product_id":"self-sufficiency-cheese-making","title":"Self-Sufficiency: Cheese Making","description":"This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.","brand":"Rita Ash","offers":[{"title":"Paperback \/ softback","offer_id":49057896530201,"sku":"00334","price":9.99,"currency_code":"USD","in_stock":true},{"title":"eBook","offer_id":52254463721753,"sku":"e2502","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0033-4.jpg?v=1720109454"},{"product_id":"make-it-easy-cookbook","title":"Make It Easy Cookbook","description":"Happy home cooking means keeping it simple. This is cooking that is stress-free and that will wow your friends and family, leaving you more time to relax and enjoy your life. Make It Easy Cookbook presents more than 100 delicious recipes that emphasize getting much of the work done ahead of time, so that by the time your guests arrive you can enjoy their company rather than worry about what you should be doing in the kitchen. Ranging from simple starters to weekend lunches to more elaborate meals, all of these stylish dishes are fresh, seasonal and designed to keep ingredients to a minimum. From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events.","brand":"Jane Lovett","offers":[{"title":"Paperback \/ softback","offer_id":49057916453145,"sku":"00549","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0054-9.jpg?v=1720110230"},{"product_id":"one-more-slice","title":"One More Slice","description":"One More Slice is a fabulous collection of delicious recipes brought together by popular European TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations. She offers plenty of tips for readers who want to develop and learn clever tricks in the kitchen that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight.","brand":"Leila Lindholm","offers":[{"title":"Paperback \/ softback","offer_id":49057926971673,"sku":"00693","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0069-3.jpg?v=1720110682"},{"product_id":"the-hot-book-of-chilies-3rd-edition","title":"The Hot Book of Chilies, 3rd Edition","description":"\"This book serves as a companion that will guide you by the hand into the world of the humble chili pepper\" (The Chili King).The Hot Book of Chilies is a sizzling celebration of one of the world's best-loved plants: capsicum! Featuring a gallery of ninety seven popular varieties, from mild jalapeno and pasilla peppers to hazardous habanero and ghost peppers, this book is perfect for both timid triers and fiery fanatics alike. Learn loads of useful information about each chili, including their degree of hotness on the Scoville scale, health benefits, medicinal properties, history, and biology, as well as how to grow, preserve, and cook them. Dozens of eye-watering recipes are included for entrees, appetizers, salsas, soups, curry powders, hot sauces, jams, and even desserts! The Hot Book of Chilies contains everything you need to know about this small but mighty crop, and all the ways to enjoy it!What's inside:A gallery of ninety seven varieties of chili peppersDetails on their degree of hotness, health benefits, biology, and historyFifty one recipes for appetizers, dinner entrees, snacks, sauces, and dessertsTips for relieving chili burn, growing and preserving chili peppers, and much more","brand":"David Floyd","offers":[{"title":"Paperback \/ softback","offer_id":49058505851161,"sku":"3765","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-62008-376-5.jpg?v=1757522185"}],"url":"https:\/\/foxchapelpublishing.com\/collections\/overstock-cooking-general.oembed","provider":"Fox Chapel Publishing Co.","version":"1.0","type":"link"}