{"title":"Overstock - COOKING\/Regional \u0026 Ethnic","description":null,"products":[{"product_id":"notes-from-a-swedish-kitchen","title":"Notes from a Swedish Kitchen","description":"Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.","brand":"Margareta Schildt Landgren","offers":[{"title":"Paperback \/ softback","offer_id":49057925693721,"sku":"00679","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0067-9.jpg?v=1720110661"},{"product_id":"made-in-great-britain","title":"Made in Great Britain","description":"Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London’s prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all the recipes showcase Aiden's talent for creating perfectly judged dishes using the best that Britain has to offer, from Scallops with Garlic and Lime Puree to Veal Cutlets with Broad Beans and Girolle Mushrooms and Warm Chestnut Cake with Chocolate Sorbet. As well as the recipes, Aiden writes authoritatively on a number of food issues and the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, Made in Great Britain is a celebration of British food as well as a fascinating look at the motivation, passion and attitude of an emerging talent.","brand":"Aiden Byrne","offers":[{"title":"Paperback \/ softback","offer_id":49916314321177,"sku":"1203","price":29.95,"currency_code":"USD","in_stock":true},{"title":"eBook","offer_id":52222568431897,"sku":"e2250","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-84537-120-3.jpg?v=1757514488"},{"product_id":"authentic-regional-cuisine-of-india","title":"Authentic Regional Cuisine of India","description":"Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India.The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.","brand":"Anirudh Arora | Hardeep Singh Kohli","offers":[{"title":"Paperback \/ softback","offer_id":49915820671257,"sku":"00082","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0008-2.jpg?v=1757519336"},{"product_id":"a-foodies-guide-to-london","title":"A Foodie's Guide to London","description":"This beautifully photographed guide to more than 100 of London’s finest food experiences, shops, services, and trends is a must-have addition to every food lover’s bookshelf. A Foodie’s Guide to London will quickly become an indispensable handbook for anyone who visits the capital with culinary inclinations. Author Cara Frost-Sharratt takes readers on a gastronomic tour around London, searching out the best bakers, butchers, cheesemongers, chocolatiers, delicatessens, fishmongers, food halls, farmers' markets, grocers, wine merchants, and world food stores, visiting famous names and uncovering hidden gems. Maps at the beginning of every chapter help you find your way to your chosen attraction, with stunning color photographs of the food and people involved. Whether you're looking for freshly baked bread, exquisite chocolates, or exotic fare from across the globe, London has it all, and this book presents the best of the delights on offer.","brand":"Cara Frost-Sharratt","offers":[{"title":"Paperback \/ softback","offer_id":49451968102681,"sku":"00099","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0009-9.jpg?v=1757519336"}],"url":"https:\/\/foxchapelpublishing.com\/collections\/overstock-cooking-regional-ethnic.oembed","provider":"Fox Chapel Publishing Co.","version":"1.0","type":"link"}