{"title":"Preserving","description":null,"products":[{"product_id":"cheese-it-start-making-cheese-at-home-today-1","title":"Cheese It! Start making cheese at home today","description":"From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer, chèvre, ricotta, and feta. International in its scope, each subsequent chapter tackles different kinds of cheeses, the tricks to success, and examples and recipes for each.The chapter on unripe cheeses is followed by stretched curds, incorporating the brine bath to make mozzarella, asadero, provolone, and scamorza. Pressing and aging semi-hard cheese yield traditional Cheddar and variations, such as sage derby and goat Cheddar, plus Cantal, Monterey Jack, Cotswold, Caerphilly, and Caciotta. The process of washing curds to reduce the acidic level is the key creating cheeses like Colby, Gouda, and Edam, while washing rinds along with proper aging are the secrets to muenster, brick, raclette, Taleggio, and Tilsit. Using bacteria in cheese is key to making bloomy rinds, such as the triple-cream delights Camembert and Brie, and molded cheese, such as gorgonzola, Roquefort, and Stilton.Ideal for new cheese makers, the book begins with chapters explaining the science involved in the process as well as safety precautions, basic skills, and the equipment that is required to begin making cheese in the kitchen. A total of 75 recipes includes delicious options to incorporate homemade cheeses, such as feta in spanakopita, mascarpone in tiramisu, mozzarella in polenta pizza, and chicken á la gorgonzola.As the author emphasizes the importance of record keeping (so you can repeat your successes and not your ?oopses”), the book concludes with a sample cheese diary so the cheese maker can account for timing, pressure, temperatures, and so forth. Finally, there is a very useful 5-page glossary of terms, a resource section for cheese-making supplies and websites, and a detailed 7-page index.","brand":"Cole Dawson","offers":[{"title":"Paperback \/ softback","offer_id":49916767142169,"sku":"301","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-935484-30-1.jpg?v=1720124853"},{"product_id":"self-sufficiency-preserving-use-00358","title":"Self-Sufficiency Preserving - Use #00358","description":"","brand":"Fox Chapel Publishing Co.","offers":[{"title":"Book","offer_id":49267935248665,"sku":"3580","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-84773-358-0.jpg?v=1697677496"},{"product_id":"self-sufficiency-home-smoking-and-curing-1","title":"Self-Sufficiency: Home Smoking and Curing","description":"With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are seeing something of a resurgence. These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and some organization. This new book includes information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish. This promises to be a practical guide that reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create their own cured and smoked products.","brand":"Fox Chapel Publishing Co.","offers":[{"title":"Book","offer_id":49916076687641,"sku":"0429","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-78009-042-9.jpg?v=1720116017"},{"product_id":"self-sufficiency-preserving","title":"Self-Sufficiency: Preserving","description":"Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don’t need a load of kitchen gadgets and equipment to get started: a heavy-based pan, funnel, sugar thermometer and a selection of glass storage jars are all you need! Ingredients listings, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information and helpful hints and tips. This, along with the 60 delicious recipes that follow, make this book your one-stop guide to successful preserving.","brand":"Carol Wilson","offers":[{"title":"Paperback \/ softback","offer_id":49057903149337,"sku":"00358","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0035-8.jpg?v=1720109518"},{"product_id":"self-sufficiency-home-smoking-and-curing","title":"Self-Sufficiency: Home Smoking and Curing","description":"Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.","brand":"Joanna Farrow","offers":[{"title":"Paperback \/ softback","offer_id":49057903444249,"sku":"00365","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0036-5.jpg?v=1720109541"},{"product_id":"canning-essentials","title":"Canning Essentials","description":"Canning Essentials is a go-to beginner’s guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies food preservation so that even today’s busiest people can find time to do it themselves. Emphasizing cost-saving and sustainable food safety, you’ll learn methods for both freezing, canning, pressure canning, and water-bath canning, then discover over 60 delicious recipes for homemade jelly, chutneys, pickles, and more. With helpful charts throughout to detail methods with specific timings, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables.","brand":"Jackie Callahan Parente","offers":[{"title":"Paperback \/ softback","offer_id":49057949745433,"sku":"01005","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-4971-0100-5.jpg?v=1720111609"},{"product_id":"preserving-the-season","title":"Preserving the Season","description":"Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!","brand":"Mary Tregellas","offers":[{"title":"Paperback \/ softback","offer_id":49057964622105,"sku":"01225","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0122-5.jpg?v=1720112214"},{"product_id":"the-self-sufficiency-handbook","title":"Self-Sufficiency Handbook","description":"Worried about ever-rising fuel bills and longing for the day when you can be off-grid and independent? Anxious about the quality of the food you eat and planning to go organic? Yearning to get back to the way it was but don't know where to start? This book will show you how to achieve the eco-friendly good life. The authors cover the ecological gamut from geothermal heating to crop rotation to soap making. They answer important questions like how much land is really needed to be self-sufficient, whether or not to depend entirely on natural forms of energy, and which farm animals will best meet your needs. There’s practical information here on building an insulated flue pipe chimney, identifying edible wild plants, and composting with worms—as well as recipes for jams, rhubarb wine, cheeses, and more. Packed with full-color photographs, helpful illustrations, and diagrams, Self-Sufficiency Handbook will appeal to urban dwellers who want to adopt certain aspects of greener living and to serious adherents of back-to-basics living.\n\n\n\n\n\n\n\nInside Self-Sufficiency Handbook\n\n\n\n\n\n\n\nInspirational yet practical introduction to a greener way of living.\n\n\n\n\n\n\n\nEssential reading for anyone considering a shift to a more self-sufficient lifestyle, no matter how small the change. \n\n\n\n\n\n\n\nEmphasis is on the positive aspects of self-sufficiency, such as cutting living costs and eating well.\n\n\n\n\n\n\n\nCovers everything from fitting a wind turbine to making honey from your own beehives.\n\n\n\n\n\n\n\nStep-by-step instructions on keeping animals, growing organic food, and preserving your own produce.\n\n\n\n\n\n\n\nGuidelines for creating a self-sufficient home and eco-friendly home improvements.\n\n\n\n\n\n\n\n\"\"This book shows that self-sufficiency is not only better for the planet - it's cheaper and more rewarding!\"\"—Green Rewards\/Sustainability Advisory Panel\"","brand":"Alan Bridgewater | Gill Bridgewater","offers":[{"title":"Paperback \/ softback","offer_id":49058315895065,"sku":"2348S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-62008-234-8.jpg?v=1757513611"},{"product_id":"guide-to-canning-and-preserving-food","title":"Guide to Canning and Preserving Food","description":"Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!","brand":"Carol Wilson","offers":[{"title":"Paperback \/ softback","offer_id":49466748240153,"sku":"01423","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/6446\/3129\/files\/978-1-5048-0142-3.jpg?v=1723004676"}],"url":"https:\/\/foxchapelpublishing.com\/collections\/preserving-cookbooks.oembed","provider":"Fox Chapel Publishing Co.","version":"1.0","type":"link"}