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Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

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Self-Sufficiency: Foraging for Wild Foods

In stock

Product code: 00341
Harvest wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with this comprehensive and well-illustrated introduction to foraging.
Additional Information
Weight 0.7500
Author N/A
Pages 128
Product Form Paperback
Size 5.83" x 8.23" x .3543"
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