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Courses and Dishes

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  1. One More Slice

    One More Slice

    Leila has now brought together another fabulous collection of delicious recipes. The focus in this book is on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight.     Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world. During her career as a chef, Leila has worked at several wellknown restaurants including Aquavit in New York, Operakällaren and Fredsgatan 12 in Stockholm. Learn More
  2. Salmon Cookbook

    Salmon Cookbook

    Vibrant, packed full of nutrients and above all delicious, salmon has become one of the nation's favourite fish. In this beautifully photographed book, Swedish author Paula Ahls Learn More
  3. Cookery School: Meat

    Cookery School: Meat

    This indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, is a must-read for anyone looking to improve their kitchen skills and understand more about where the food we eat comes from. Learn More
  4. Fishy Fishy Cookbook

    Fishy Fishy Cookbook

    More than just a restaurant cookbook, this is a wonderful collection of recipes as well as a timely look at the ways we should be sourcing and eating fish. Learn More
  5. If I Were Your Wife

    If I Were Your Wife

    This luxurious book awakens all the senses with over 60 recipes, perfect for seductive suppers and intimate dinners. Learn More
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