Self-Sufficiency: Foraging for Wild Foods
David SquireSelf-Sufficiency: Foraging for Wild Foods
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Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
| Pages | 128 |
|---|---|
| Publish Date | 2015-09-01 |
| series | None |
| Size | 5.83" x 8.23" x 0.3543" |
| Author | David Squire |
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