Skip to product information
1 of 5
SKU 04464

Burgers & Bacon Cookbook

Regular price
$32.99 USD
Regular price
Sale price
$32.99 USD
-0%
Product Type: Hardback

Description

Caret Down
The Burgers & Bacon Cookbook from WFC will be the first cookbook from the archives of WFC. This is the first time that home cooks will have access to world award winning recipes in cookbook form for the home kitchen. Although other burger and bacon cookbooks exist, no other will have the WFC branding, credentials and inclusions of high profiles chefs that all have a following far extending the reach of WFC; its PR network is extensive and a huge selling point to B2B buyers. WFC has is a direct link to aspiring and established chefs around the world, with nearly 20,000 Instagram followers, 50,000 Facebook followers and reach to over 15,000 chefs in the Unites States. Burger and bacon dishes are among the most popular foods in America, appealing to a broad range of people from children to seniors. The WFC Burgers & Bacon will appeal to home cooks, culinary students, backyard self-proclaimed grill masters, sous chefs, people in the food business from restaurant owners and food truck cooks to catering businesses. A lot of great information is available to support the popularity of burger and bacon focused recipes, and the growing popularity of home cooking vs. dining out.

Details

Caret Down
Pages 184
Publish Date 2024-06-04
Size 8.5" x 11.0" x 0.0"
Author World Food Championships

Reviews

Caret Down
N
NetGalley
A very comprehensive book on grilling, burgers and bacon. I especially enjoyed the Bacon Bliss Pizza and the Udon (never thought to try Udon and bacon before). I don't normally grill or prepare burgers, but I do like a thin, crispy bacon and this book delivers on the bacon.
C
Chef Brian Duffy
After all these years in the industry, I finally had the honor of judging the WFC in 2023. It was amazing to watch the chefs create such an unbelievable array of burgers with so many techniques and flavors, from the perfect meat blends and the world's greatest cheeses to creative toppings, sauce injectors, and the most perfect buns ever! Now, go make the greatest burger you've ever made!
N
NetGalley
The book is full of not only burgers, but sauces, condiments, and toppings for the luscious burgers. There is something in this book for everyone, including vegetarians.
N
NetGalley
This book is absolutely packed with recipes from the World Food Championships from professional teams as well as home chefs and aspiring chefs. The book includes a wonderful reference chart to pair recipes with sides, aiolis and more. I loved the special toppings and the section on sweet treats, sauces and creams. The recipes are so detailed for everything you need including family sizes and alternative ingredients which helped make the combinations easier for us at home, and affordable for our budget.
N
NetGalley
This would be a good book for those who are interested in this competition or who are really in to burgers and/or bacon and creative ways to cook them. Because these are food competition recipes, I don't know that most home cooks would recreate enough things in here as full recipes but might enjoy the components more.

You May Also Like