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SKU 0775

Cooking Fish & Game

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Caret Down
Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners, using the fish you've caught and the wild game you've bagged. These are time-tested recipes that provide delicious options for turning a fresh catch into an exquisite meal. There's nothing like the satisfaction of bringing home freshly-caught fish or magnificent, wild game. With the help of this cookbook, that satisfaction will reach everyone who's lucky enough to join you for the meal. Take your fish and game to the next level with: *Venison Steaks with Cranberry Chutney *Spiced Wine Venison Sausage *Elk & Pepper Stir-Fry *Baked Cajun Pheasant Breasts *Grilled Sesame Turkey Breast *Roast Duck with Orange Sauce *Sautéed Bass in Lemon Dill Butter *Crispy Catfish with Homemade Tartar Sauce *Pan-Fried Trout in Pecan Sauce *Grilled Walleye with Fruit Chutney *Bluegill Cream Cheese Bake *Parmesan Baked Pike in Tomato Sauce *And dozens more! Once you try these dishes, you'll be hooked. And once you serve them, everyone will be game for more!


Caret Down
Pages 128
Publish Date 2013-06-01
Size 7.5" x 9.0" x 0.3661"
Author Paul McGahren
Product Form Paperback / softback


About the Author

Compiled by the Editors of Fox Chapel Publishing. Fox Chapel Publishing crafts information for a hands-on world. With over 350 backlist titles, the Design Originals craft imprint, two magazines and more than 70 new books each year, Fox Chapel specializes in educating and inspiring crafters working in a variety of mediums including sewing, woodworking, cooking, outdoor sport and more.

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