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SKU 3833

Growing Your Own Cocktails, Mocktails, Teas & Infusions

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Product Type: Paperback / softback

Description

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There's nothing quite like a thirst-quenching beverage, especially when it's made with fresh ingredients you picked from your very own garden! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow in your garden so you can enjoy them from your glass. Filled with beautiful photography and helpful information how to plant, maintain, and harvest each home-grown ingredient, this gardening guide also includes delicious recipes for both alcoholic and non-alcoholic drinks to enjoy any time of the year! Also included is advice for making your own syrups, tinctures, and purees. Written by Jodi Hemler, author of Grow Your Own Tea Garden, this book will inspire both small and large space gardeners to enjoy their bounty in a refreshing new way! * An inspirational and instructional guide to growing your own cocktail or mocktail ingredients in your garden * Discover what leaves, flowers, fruits, vegetables, and roots to grow for garden-to-glass cocktails * Learn how to plant, maintain, and harvest each fresh, home-grown ingredient * Includes cocktail recipes for a variety of drinks and mocktails, as well as helpful tips and a guide to making your own infusions, syrups, tinctures, and purees * An ideal resource for

Details

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Pages 152
Publish Date 2020-04-28
Size 7.0" x 9.0" x 0.39"
Author Jodi Helmer

Reviews

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C
Chilled Magazine
Growing Your Own Cocktails, Mocktails, Teas & Infusions: Gardening Tips and How-To Techniques for Making Artisanal Beverages at Home, shows bartenders and greenskeepers of all sorts not only what goes into a world-class infusion, but how to grow a proper "infusion garden."

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About the Author

Jodi Helmer is an experienced journalist who writes about food, gardening, farming, the environment and sustainable living. Jodi's work has appeared in Entrepreneur, Hemispheres, Civil Eats, National Geographic Traveler, AARP, Farm Life, WebMD, Health, CNNMoney and Guardian Sustainable Business. She is the author of five books, including The Green Year and Farm Fresh Georgia. When she's not writing, she grows vegetables and raises bees.

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