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SKU 00693

One More Slice

Sourdough Bread, Pizza, Pasta and Sweet Pastries
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$19.99 USD
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Product Type: Paperback / softback

Description

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One More Slice is a fabulous collection of delicious recipes brought together by popular European TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations. She offers plenty of tips for readers who want to develop and learn clever tricks in the kitchen that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight.

Details

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Pages 224
Publish Date 2016-11-08
Series  
Size 7.48" x 9.25" x 0.6875"
Author Leila Lindholm

Reviews

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S
Stylist magazine
"A home
y
yum! magazine
"Have a go at making pizza with baking guru Leila Lindholm
C
Culinaria Libris
"Putting fun and enthusiasm into her baking is becoming Leila's hallmark. Her latest book is a variation on a theme of things you would want to have second helpings of...pizza, bagels, brownies, cheescake, pie and ice cream"
H
Hot Brands, Cool Places
"Stunningly produced, it is one of the most inspirational cookbooks to land on our desk, from its evocative title, the mouthwatering images and easy to follow recipes, this book is an absolute delight!We loved it! Highly Recommended!"
D
Delicious magazine
"Swedish TV chef Leila Lindholm is a big fan of puddings
T
The Sun
"Top Swedish chef Leila Lindholm reveals how to make her tastiest recipes."
F
Food Magazine
"With the onset of the comfort food season we've found the perfect book.. One More Slice by Leila Lindholm is stuffed full of things you'd want to have second helpings of, like pizza, bagels, brownies, cheesecake, pie and ice cream."

About the Author

Leila Lindholm is a popular European TV chef and the author of three cookbooks. She began her career in the restaurant world, where she worked at several well-known restaurants in New York and Stockholm

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