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SKU 04754
Seriously Good Barbecue Cookbook
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Description
Description
Brian Baumgartner's (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook traveled the world far and wide to bring you a collection of some of the world's most mouth-watering, outrageous, and delicious barbecue recipes. This ultimate collection of over 100 barbecue recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, and Memphis BBQ. You'll also find international barbecue recipes and an entire section dedicated to side dishes, including a variety of vegetarian sides - all submitted by home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth. Over 100 recipes will include detailed instructions on how to make the perfect rubs, sauces, and sides. With more than 100 barbecue recipes, instructions for making the perfect rub, sauces, and sides, informative content on grilling versus smoking, cooking times and the history of barbecue, Seriously Good Barbecue is the definitive must-have cookbook for ever home cook and aspiring pitmaster.
Details
Details
| Pages | 176 |
|---|---|
| Publish Date | 2024-06-11 |
| Size | 8.0" x 10.0" x 0.0" |
| Author | Brian Baumgartner |
| Product Form | Paperback / softback |
Reviews
Reviews
Brian has served up the essence of America in this book by reaching out, gathering recipes from all kinds of folks and taking the time to cook through them to present them to the rest of us. This is a collection that shines a light on the variety, innovation, flavor and fun that cooking offers. That is what BBQ is all about--people and our love for gathering together around a fire that is made warmer and more delicious by the addition of great food.
For anyone looking to up their backyard barbecue game as well as learn some history and techniques used in the barbecue world, Brian Baumgartner's Seriously Good Barbecue Cookbook is a great tool in your tool belt.
Seriously Good BBQ has taken the "serious" out of a subject that can be polarizing and made it really fun. Brian has managed to share the history, regionality and style of BBQ in such a joyous and approachable way. Cooking through this book puts us in the passenger seat of Brian's cross-country search for America's favorite food.
We all know that Brian knows his way around a pot of chili, but I'd also trust him on my grill any day of the week. I've had the good fortune of getting to know him over the past few years, and the more time I've spent with him, the more I've realized -- this guy can do it all!
N
Nick DiGiovanni, chef, culinary content creator, NYT Best-Selling author
We all know that Brian knows his way around a pot of chili, but I'd also trust him on my grill any day of the week. I've had the good fortune of getting to know him over the past few years, and the more time I've spent with him, the more I've realized -- this guy can do it all!
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Dig into Some Seriously Good Barbecue
Brian's Recipes
Get started on your BBQ journey with a few of Brian’s personal favorite recipes:Best Grilled Chicken Breast (pictured)Smoked Baby Back RibsMom's BBQ Chicken
Texas-Style
Beef Short Ribs “Dino Bones” (pictured)Cowboy Bread Bowl Brisket StewEasy Slow Cooker BBQ Pulled PorkHorn Beef RibsRosa's RibsPork Belly Burnt EndsAnd more!
Seafood
Barbecued Lobster with Lime, Garlic, and Herb ButterBBQ OystersMaple Chipotle SalmonMixed Seafood KebabsOven Barbecued Fish (Samak Mashwi)