Seriously Good Barbecue Cookbook

Written by Brian Baumgartner, best known for his role as Kevin Malone on The Office, this cookbook offers over 100 mouth-watering barbecue recipes from around the world. Baumgartner, a Georgia native with a deep passion for barbecue, has curated a collection that spans regional styles like Texas, Kansas City, Carolina, and Memphis, as well as international flavors. The book includes his own "world-famous" chicken recipe, contributions from renowned pitmasters, and a foreword by YouTube sensation Andrew Rea of Binging with Babish. It's a perfect blend of humor, personal anecdotes, and culinary expertise.

America Grills

This comprehensive cookbook offers 225 flavorful recipes designed for all types of outdoor cooking. Whether you’re grilling burgers, smoking ribs, or even making desserts, this book encourages creativity with fresh, seasonal ingredients and bold flavor combinations. It includes step-by-step instructions, making it approachable for beginners while still offering inspiration for seasoned grillers wanting to diversify their backyard menus.

Great Book of Grilling

A must-have resource for anyone serious about outdoor cooking, this book covers grilling, barbecuing, brining, and smoking techniques in detail. It features tips on using various types of grills—from charcoal to gas to smokers—and provides recipes that highlight meats, seafood, and vegetables alike. With practical advice on timing and temperature control, this book helps cooks achieve perfectly cooked meals every time.

Grilling Essentials

Offering 100 delicious recipes alongside expert advice on grilling safety and techniques, this book is a perfect gift for those who want to build confidence at the grill. It includes recipes for appetizers, main courses, and sides, with clear instructions and helpful tips to guide cooks through everything from preparing the grill to achieving ideal cooking temperatures.

Grilling Gone Wild

For the adventurous griller eager to push culinary boundaries, this book is packed with creative and unique recipes for meats, vegetables, and sides. It encourages experimentation with unexpected flavor pairings and techniques, offering ideas that go beyond traditional barbecue fare. Perfect for anyone looking to impress guests with innovative dishes at their next cookout.

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