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SKU 5508
Big Book of Sweet Treats
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Description
Description
Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will help you create the delicious dessert of your dreams. Dessert is everyone's favorite part of the meal. Knowing how to create your own delicious homemade desserts and sweet treats can turn your home into the most popular in the neighborhood. Whether you're just starting out as a baker or your family has been baking for generations and generations, these recipes are sure to have sweet tooths tingling all over town! This delightful assortment contains recipes for biscuits, cakes, pancakes, ice creams, and lots more. From scrumptious small sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to larger cakes and puddings that you can share, there is something for everyone's taste, no matter the occasion. Fully illustrated, there is a helpful introduction on how to get
Details
Details
Pages | 304 |
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Publish Date | 2012-02-07 |
Series | |
Size | 7.0" x 9.1" x 0.09" |
Author | Lindsey Cameron | Pippa Cuthbert |
Product Form | Hardback |
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About the Author
Lindsay Cameron Wilson lives in London where she works as a food writer, recipe tester and stylist. | Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer
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