Skip to product information
1 of 1
SKU e1575

Comfort Food Essentials

Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
-0%
Product Type: eBook

Description

Caret Down
Nothing beats a warm, cozy meal, and Comfort Food Essentials is here to provide you with endless ideas for everyone's favorite kind of food! From breakfast, lunch, and dinner to sides, breads, desserts, and even toppings and condiments, this comfort food cookbook features over 100 hearty recipes the whole family is sure to love. Featuring recipes for chicken noodle soup, pizza, mac and cheese, meatloaf, chili, and so much more, each all-time favorite, down-home recipe is sure to warm your heart and soul as you gather around the table and dig in. Author Kim Wilcox is the owner of the popular family-owned restaurant It's All So Yummy in Knoxville, Tennessee. She is the author of The Great Book of Grilled Cheese and her recipes have also appeared in the best-selling title, The Ultimate Spam® Cookbook.

Details

Caret Down
Pages 160
Publish Date 2023-10-31
Size 8.0" x 10.0" x 0.0"
Author Kim Wilcox

Reviews

Caret Down
Q
Quench magazine
Comfort food is perhaps the only constant in a world of ever-shifting gastronomic trends. Dishes for the heart and soul as much as for body. Kim Wilcox's encyclopedia of feel-good recipes covers all the bases - from utensils, to substitutions, and more - including (of course) a plethora of 'down home' creations to satisfy any mealtime requirement.and any mood.

About the Author

Kim Wilcox is a renowned chef and restaurant owner of the family-owned and operated It's All So Yummy restaurant in Knoxville, Tennessee. For more than 10 years, It's All So Yummy Café has been serving residents homemade soups, salads, sandwiches, ice cream, and their most famous specialty, savory and unique grilled cheese sandwiches. Beginning in 2009, Chef Kim Wilcox started her business with just one cake on the menu! It has since grown and evolved, and Kim has offered 120 varieties of grilled cheese sandwiches using locally acquired and seasonal ingredients. Kim's restaurant has been featured on the Food Network, the Cooking Channel, and local news programs. An inventive and out-of-the-box chef, Kim has also appeared in the best-selling title, The Ultimate SPAM® Cookbook, contributing two of her original recipes. To learn more about Kim and her restaurant, visit www.ItsAllSoYummy.com, or their Facebook (@itsallsoyummycafe) and Instagram (@itsallsoyummycafeowner) pages.

You May Also Like