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SKU e7651

Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition

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$14.99 USD
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$14.99 USD


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Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.


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Publish Date 2017-08-08
Size 0.0" x 0.0" x 0.0"
Author Edited by Peg Couch
Product Form EBook


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Emily Ramirez, AllFreeCasseroleRecipes
"A great introduction to cast iron cooking... a must-have for any home cook who wants to expand their horizons"
Mother Earth News
"Delightful book"
The Cookbook Shelf
"Packed ith mouthwatering recipes"

About the Author

Colleen Dorsey is a writer specializing in the craft and hobby industry, and an editor at Design Originals and Fox Chapel Publishing. Colleen has edited books on many topics, including foam and paper crafts, jewelry making, and children's crafts. She graduated from Johns Hopkins University with a degree in creative writing, and in her spare time she enjoys writing fiction, making jewelry, and upcycling findings into crafty new items.

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