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Caret Down
Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 100 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, gluten-free eaters, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!


Caret Down
Pages 192
Publish Date 2019-10-15
Size 7.0" x 9.0" x 0.46"
Author Pippa Cuthbert
Product Form Paperback / softback


Caret Down
Shrimp Salad Circus
Pizza is the ultimate crowd-pleaser, with a recipe to suit everyone -- from the most seasoned home chefs to the pickiest eaters. But good luck picking just one for your next meal!
Dessert pizzas, kid-friendly combinations, and low-carb options for the guests with special requests, this cookbook is guaranteed to become a Friday night staple.
Live Fire BBQ & Beyond and blogger at Around My Family Table
There is something for everyone in this book from traditional to gluten free to Keto pizza bases. Pippa and Lindsay's expertise in pizza making is evident in the variety of pizzas they created, even dessert pizzas. The photos will make your mouth water and make you want to run to the kitchen and start baking pizzas right away.
This book is for pizza aficionados across the globe. With recipes for Neapolitan classics like wood-fired Margherita pizza, and a fresh peach dessert pizza, the authors' passion to bring pizza back to its roots is evident. The recipes in this book are simply mouthwatering!
The Daily Meal
This is a comprehensive guide to not only making a wide variety of pizzas at home, but to loading them up with creative and delicious toppings. Pippa and Lindsay have created an indispensable resource for anyone who wants to think outside the (pizza) box.
registered dietitian and author of The 30-Minute Mediterranean Diet Cookbook
You had this Italian-American pizza lover from the opening description of the birth place of pizza, Naples. I'm ready to drop everything and build a wood-burning oven stove in the backyard - or more realistically, spend the next few months slowly cooking my way through this enticing cookbook from the classic Margherita to the sweet Fig, Rosemary and Blue Cheese pizza.


About the Author

Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer.

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