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SKU 3741P

Pizza

Over 100 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover: Includes Gluten-Free Options
Lindsay Cameron Wilson | Pippa Cuthbert
$19.99 USD
$19.99 USD
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Shipping calculated at checkout.
Product Type: Paperback / softback

Description

Caret Down
Pizza is a weekly staple dinner simply because it’s delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 100 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, gluten-free eaters, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!

Details

Caret Down
Pages 192
Publish Date 2019-10-15
Series  
Size 7.0" x 9.0" x 0.46"
Author Lindsay Cameron Wilson | Pippa Cuthbert
Product Form Paperback / softback

Reviews

Caret Down
S
Shrimp Salad Circus
Pizza is the ultimate crowd
S
SugarSpiceAndGlitter.com
Dessert pizzas, kid
L
Live Fire BBQ & Beyond and blogger at Around My Family Table
There is something for everyone in this book from traditional to gluten free to Keto pizza bases. Pippa and Lindsay's expertise in pizza making is evident in the variety of pizzas they created, even dessert pizzas. The photos will make your mouth water and make you want to run to the kitchen and start baking pizzas right away.  
I
ItsYummi.com
This book is for pizza aficionados across the globe. With recipes for Neapolitan classics like wood
T
The Daily Meal
This is a comprehensive guide to not only making a wide variety of pizzas at home, but to loading them up with creative and delicious toppings. Pippa and Lindsay have created an indispensable resource for anyone who wants to think outside the (pizza) box.
M
Minute Mediterranean Diet Cookbook
You had this Italian

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About the Author

Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school and then a degree in journalism. After living and working in London, she has recently returned to Canada, where she works as a food writer, recipe tester and stylist. | Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer

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