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SKU 00587

Self-Sufficiency: Herbs and Spices

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$9.99 USD
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$9.99 USD
Product Type: Paperback / softback


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This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices. Some herbs are annuals, some are perennials, and some can be grown indoors--but all of those highlighted here can be grown either in pots or directly in the soil. Each individual plant profile includes detailed growing advice. Home and garden expert Linda Gray tells how to prepare the soil, when to sow and plant out, and when to harvest and gather. Linda also examines the culinary uses of each herb and spice, and explores other uses from medicinal remedies to insect repellents and sleep remedies. Tips on container growing and hints on how to store the harvest make Self Sufficiency: Herbs and Spices an indispensable guide.


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Pages 128
Publish Date 2019-05-14
Size 5.83" x 8.23" x 0.35"
Author Linda Gray


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Food & Dining Magazine
"Herbs and Spices" is a lovely little book is a series titled "Self-Sufficiency" by Linda Gray that breaks down multi-use plants, herbs and spices into an easy-to-understand mini-encyclopedia with charming and detailed illustrations.
Midwest Book Review
Beautifully illustrated throughout, thoroughly 'user friendly', compact and expertly organized.


About the Author

LINDA GRAY is a home and garden expert who has authored more than 50 print and digital books about healthy living. Linda posts blogs and articles that help readers enjoy a happier and healthier lifestyle on her website, She lives in England.

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