Amish Baking at Home Cookbook

$22.99

Bring the magic of Amish and Mennonite baking home with 176 time-honored recipes for cookies, breads, pies, cinnamon rolls, and more. Guided by food writer Naomi Gingerich, this cookbook blends irresistible bakes with the stories and traditions that make them unforgettable.

View Details

Tradition in Every Bite

Bring the warmth of Amish and Mennonite kitchens to yours with a lovingly curated collection of time-honored bakes. With 176 recipes and the storytelling of food writer Naomi Gingerich, you’ll fill your home with the aroma of fresh bread, pies, cookies, and cinnamon rolls—made with wholesome, simple ingredients.

🧾What’s Inside?

176 Tried-and-True Recipes: Cookies, bars, pies, cobblers, breads, rolls, cakes, and more.
Cinnamon Roll Classics: Soft, gooey spirals your family will beg for.
Comfort Breads & Rolls: Everyday loaves, dinner rolls, and sweet breads.
Heirloom Pies & Cobblers: Buttery crusts and fruit-forward fillings.
Simple Pantry Staples: Practical, humble ingredients you already love.
Stories from Amish Country: Cultural insights that bring each recipe to life.
Helpful Notes & Variations: Make every bake your own with clear guidance.

✨ Why This Cookbook Matters

Builds confidence with straightforward, dependable recipes that work.
Celebrates wholesome, from-scratch baking for everyday meals and special gatherings.
Connects you to living traditions through Naomi’s rich, personal storytelling.
Inspires cozy moments—perfect for sharing, gifting, and gathering.

👩‍🍳 Who Is It For?

Home bakers craving reliable, comforting desserts and breads.
Celebrates wholesome, from-scratch baking for everyday meals and special gatherings.
Families who love simple ingredients and made-from-scratch flavor.
IAnyone drawn to heritage cooking and the cultures that shaped it.

❤️ A Note From Us to You

From our kitchen to yours, Amish Baking at Home is an invitation to slow down, bake with care, and savor recipes that have brought families together for generations. We hope each warm loaf and golden pie becomes a new tradition at your table.

🧁 Let Your Kitchen Smell Like Amish Country!

Bake a little comfort today—one recipe at a time.

Bake A Piece of Tradition Today

REVIEWS

A lovely mix of baking and storytelling. The author’s notes and background add so much meaning to the recipes. It’s the kind of cookbook you actually read, not just cook from. Great for anyone who loves traditional, homemade baking.

EMILY TATE

I’ve tried several recipes already and everything has been delicious. The instructions are clear and beginner friendly, but still satisfying for experienced bakers. This book really captures the comfort of home baking.

Laura Hamnt

This book is exactly what I hoped it would be, comforting, practical, and full of timeless recipes. The baking feels approachable, and the stories add a special touch that makes each recipe feel meaningful. A wonderful addition to any home baker’s kitchen.