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SKU e4483

Big Book of BBQ

Julie Biuso | Lindsey Cameron | Penny Oliver | Peter Howard | Pippa Cuthbert
$7.99 USD
$7.99 USD
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Product Type: eBook

Description

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There's no better way to celebrate summer with friends and family than a backyard barbeque. The 130 recipes in this comprehensive guidebook, each accompanied by a succulent color photograph, provide everything you need for a successful feast, from mouthwatering starters to a tempting selection of main courses helpfully divided into meat, fish, veggies, and salads. Special topics include barbequing traditions around the world, griddle-pan techniques, and the grillmaster's essential tool kit.

Details

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Pages 304
Publish Date 2012-02-07
Series  
Size 7.0" x 9.1" x 0.0"
Author Julie Biuso | Lindsey Cameron | Penny Oliver | Peter Howard | Pippa Cuthbert

About the Author

Julie Biuso has written twelve cookbooks, including several published with New Holland. She has an established following through her regular contributions to radio, television and magazines, and is currently Food Editor of Woman's Day, NZ Home & Entertaining and Your Home & Garden. | Lindsay Cameron Wilson lives in London where she works as a food writer, recipe tester and stylist. | Penny Oliver is an award-winning food stylist whose work features regularly in New Zealand's Cuisine magazine. | Peter Howard has worked in the hospitality industry for over thirty years and has been involved in all facets of food media, from writing for Australian Gourmet Traveller to regular appearances on Sydney radio and Australia's Channel Nine Today Show. | Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer

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