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SKU 7155

Camp Cooking in the Wild

The Black Feather Guide to Eating Well in the Great Outdoors
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$19.95 USD
Regular price
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$19.95 USD
Product Type: Paperback / softback


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Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.


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Pages 224
Publish Date 2012-04-01
Size 7.5" x 9.0" x 0.5625"
Author Mark Scriver
Product Form Paperback / softback


About the Author

Mark Scriver is one of the most respected and accomplished paddlers in the world. He has taught whitewater canoeing, sea kayaking andother paddling and outdoor skills, and has been leading commercial trips for Black Feather since 1983. More recently, Mark authored 'Canoe Camping - An Essential Guide', co-authored 'Thrill of the Paddle' - an instructional whitewater canoeing book, and won the World Freestyle Canoeing Championships in 1997.

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