Real Cidermaking on a Small Scale

I make up my own version of cider and have for years but I really want to learn how to use a ciderpress. When the opportunity to review this book came up, I jumped at it and hoped I could make use of the information while I still have access to apples. This is a well written book on making cider. It defines apple qualities, press options and finishes with fermenting choices and recipes for using the cider. The only complaint I have is that the author is from England and the apple selection is available in the UK and not the United States. That won't stop me from using the press information, it just means more experimenting with the apple choices I have (which here is Washington is vast). There are plenty of instructions for making a ciderpress but I may cheat and purchase one. Regardless of where the press comes, I still can't wait to play with the recipes at the back of the book

If you're a romantic like I am, you begin to dream about all the lovely things you'd like to accomplish during the Fall and holiday seasons. Some of the things on my list include: carving castles out of pumpkins, keeping a Yule log burning without getting the house too hot, and making real apple cider. They don't have books for the first two, but there is a good one for the third. "Real Cidermaking On a Small Scale" introduces you to the art of making cider at home. So you peel, mash, shake up and serve. Right? Sounds easy. Let's make a night of it and have fresh apple cider for Halloween and Thanksgiving. Not quite. When you find words like "fermentation," "hydrometer," and "pasteurization" in the appendix, the excitement begins to wane. But don't let it. If you've got the apples, the space, and perhaps a group of neighbors or friends who like to get together, cider making appears to be a really fun and rewarding hobby to get into. It's like making beer, but better for the kids. The authors, Michael Pooley and John Lomax, put it this way: "The physical labor in cidermaking itself is satisfying, because it is earthy, shared, varied, and directed to some splendid product, while the occasion