The Ultimate SPAM Cookbook

The Hormel Kitchen

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Product Type: eBook eBook Paperback / softback

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Description

In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 44 countries around the world. Finally, The Ultimate SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.

Details

Pages	152
Publish Date	2020-08-18
Size	8.0" x 10.0" x 0.32"
Author	The Hormel Kitchen

Reviews

M

Milwaukee Sentinel Journal

"...a reflection of the international attention and momentum that the product has gained."

D

Drew Lazor, Philadelphia Daily News, Food/Drink Columnist

As a kid growing up in a Filipino family, the SPAM® Brand was a staple of our kitchen, and I've spent my life raving about its charms to the uninitiated -- those unfortunate souls. All-American as it may be, the SPAM® Brand is an international phenomenon, and The Ultimate SPAM Cookbook does a phenomenal job capturing its remarkable global popularity.

R

Rachael Ray In Season

The 100-plus recipes (created by the Hormel test kitchens and passionate celebrity chefs) in The Ultimate Spam Cookbook range from kitschy to global traditions and twists on both classics and trends.

R

Rachael Ray in Season Magazine

Whet your appetite with some fun facts: It's been around since 1937; it's sold in 44 countries; it's mostly pork, salt, and potato starch. Then get to the meat of the matter--the 100-plus recipes. It's a natural with eggs, including the Spam Benedict, in which seared slices stand in for Canadian bacon. For a fun party good, try the Spam Corn Dogs, sticks of Spam coated in a cornmeal batter. Or become an expert in Spam Musubu, a Hawaiin specialty made of a block of rice, a slice of Spam, and some nori. There are 11 different versions in the book, including one that's breaded in panko and fried, katsu-style. Before you get cooking, check out the book's foreword, written by our own executive managing editor, Tara Cov, who's a mid-century food maven and Spam superfan.