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SKU 3260

Growing Winter Food

How to grow, harvest, store, and use produce for the winter months
Linda Gray
$19.99 USD
$19.99 USD
Shipping calculated at checkout.
Product Type: Paperback / softback

Description

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Essential guide for anyone who wants to maximize their garden's output all year round. · Sections organized by root vegetables, legumes, green vegetables, herbs, and garden fruits. · Detailed cultivation advice on each crop, along with nutritional value, recipe ideas, and storage suggestions. · “68% of Americans would prefer to make their own food.” —ORC International survey on behalf of BALL brand.

Details

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Pages 178
Publish Date 2019-04-09
Series  
Size 7.0" x 9.0" x 0.43"
Author Linda Gray
Product Form Paperback / softback

Reviews

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City Palate Magazine
..a good and useful book..
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City Palate Magazine
..a good and useful book..
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follow guide to becoming a successful home farmer even during the winter months. Its chock full of tips and techniques that are uncomplicated and don’t require a degree in horticulture. It alerts readers when, where, and what to plant for optimal yield. As a chef, I was particularly interested in the multitude of delicious recipes; Beet Chocolate Cake—yum! I can’t wait to head to the garden and then into the kitchen with tips and ideas I have gleaned from this beautiful book. Teach a man to garden and feed him for a lifetime! —Chef Johnny Vee, Founder, Las Cosas Cooking School
Growing Winter Food is a simple yet thoroughly researched and easy
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Natalie Bovis, The Liquid Muse, author of Edible Cocktails: Garden To Glass
I live in a region with four distinct seasons so Growing Winter Food is THE book to help me plan my two favorite hobbies: gardening and cooking. There’s no better feeling that seeing a larder packed, year
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Stephanie Burt, food writer and host of The Southern Fork podcast
Lisa's practical organization and "start where you are style" take the intimidation out of growing your own food, and then she provides a few ways in each chapter to make your work into a delicious meal. It's enough to encourage any would

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About the Author

Linda Gray is an author and passionate advocate for healthy living. For over a decade, she has lived off-the-land while raising her children, and she loves sharing her practical knowledge on gardening and sustainability with others. Linda has authored several mini guides on growing vegetables and herb books that take readers on an enchanting journey through the world of plants. Linda runs the popular Healthy Living Books Facebook page, which keeps readers up-to-date with her latest work. Learn more at www.healthylivingbooks.org

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