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SKU
3260
Growing Winter Food
How to grow, harvest, store, and use produce for the winter months- Regular price
- $26.99 USD
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Description
Description
"The essential gardening guide for those who want to enjoy their garden's output all year round" (Modern Mississauga Magazine).DON'T LIMIT YOUR GARDEN'S HARVEST TO SUMMER! Discover the joys of growing and harvesting fresh produce that you can eat all winter long with this essential guide from home and garden expert Linda Gray. Growing Winter Food will show you how to enjoy a delicious array of healthy roots, legumes, green vegetables, herbs, and fruits long after the thermometer - and the snow - have fallen. The author provides detailed cultivation advice for each crop, along with nutritional information, recipe ideas, and storage suggestions. How to choose, grow, and preserve crops so you'll have fresh vegetables over the winterEasy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques for specific cropsAll of the basic techniques you need to know, from preparing the soil to using containers to dealing with pests and diseasesStorage options and recipe ideas to help you make the very best use of your crops"Lisa's practical organization and "start where you are style" take the intimidation out of growing your own food, and then she provides a few ways in each chapter to make your work into a delicious meal. It's enough to encourage any would-be gardener to get to digging." Stephanie Burt, food writer and host of The Southern Fork podcast"I live in a region with four distinct seasons so Growing Winter Food is THE book to help me plan my two favorite hobbies: gardening and cooking. There's no better feeling that seeing a larder packed, year-round, with the fruits (and veggies) of my own labor." Natalie Bovis, The Liquid Muse, author of Edible Cocktails: Garden To Glass
Details
Details
| Pages | 178 |
|---|---|
| Publish Date | 2019-04-09 |
| Series | |
| Size | 7.0" x 9.0" x 0.2857" |
| Author | Linda Gray |
| Product Form | Paperback / softback |
Reviews
Reviews
C
City Palate Magazine
..a good and useful book..
C
City Palate Magazine
..a good and useful book..
f
follow guide to becoming a successful home farmer even during the winter months. Its chock full of tips and techniques that are uncomplicated and don’t require a degree in horticulture. It alerts readers when, where, and what to plant for optimal yield. As a chef, I was particularly interested in the multitude of delicious recipes; Beet Chocolate Cake—yum! I can’t wait to head to the garden and then into the kitchen with tips and ideas I have gleaned from this beautiful book. Teach a man to garden and feed him for a lifetime! —Chef Johnny Vee, Founder, Las Cosas Cooking School
Growing Winter Food is a simple yet thoroughly researched and easy
N
Natalie Bovis, The Liquid Muse, author of Edible Cocktails: Garden To Glass
I live in a region with four distinct seasons so Growing Winter Food is THE book to help me plan my two favorite hobbies: gardening and cooking. There’s no better feeling that seeing a larder packed, year
S
Stephanie Burt, food writer and host of The Southern Fork podcast
Lisa's practical organization and "start where you are style" take the intimidation out of growing your own food, and then she provides a few ways in each chapter to make your work into a delicious meal. It's enough to encourage any would

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About the Author
Linda Gray is an author and passionate advocate for healthy living. For over a decade, she has lived off-the-land while raising her children, and she loves sharing her practical knowledge on gardening and sustainability with others. Linda has authored several mini guides on growing vegetables and herb books that take readers on an enchanting journey through the world of plants. Linda runs the popular Healthy Living Books Facebook page, which keeps readers up-to-date with her latest work. Learn more at www.healthylivingbooks.org
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